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DESPATCHED FROZEN, PLEASE NOTE WE CANNOT GUARANTEE THAT THIS PRODUCT WILL ARRIVE FROZEN.
Serving Notes
This product requires cooking before consumption. May contain bones.
Create a delicious main course of smoked haddock with chive sauce and serve with buttery mashed potatoes and spring greens.
Ingredients
HADDOCK (Melanogrammus aeglefinus) (FISH) 97.5%, sea salt 2.5%
Allergens are identified in CAPITALS
Storage
Store in a refrigerator at 0° to 4° C. Consume within 2 days of opening the pack. Do not exceed the use by date.
Catch Area - NE Atlantic FAO 27
Sub Area & Division: Sub Region IVa Northern North Sea, IVb Central North Sea
Category of fishing gear: Single/pair trawled, seine net
Origin - Smoked in Scotland using Haddock (Melanogrammus aegelfinus) for Loch Fyne Oysters Ltd.
Nutritional Information
| Typical Values | Per 100g | RI for Average Adult | RI% |
| Energy | 481kj/115kcal | 8400kj/2000kcal | 5.75% |
| Fat | 1g | 70g | 1.4% |
| of which saturates | 0.2g | 20g | 1% |
| Carbohydrate | 0g | 260g | 0% |
| of which sugars | 0g | 90g | 0% |
| Protein | 23g | 50g | 46% |
| Salt | 3g | 6g | 50% |
Reference intake of an average adult (8400kj / 2000kcal)
RI = % of your daily reference intake
Catch Area - FAO 27 (Va) Iceland Grounds / or North Sea FAO27 11a2
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