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About Us
Loch Fyne Oysters
Our History
1978
Local landowner Johnny Noble and Marine Biologist Andy Lane start the Loch Fyne Oyster Farm. First sales generated from 'Loch Fyne Shop' located in a shed on the A83.
1990s
The first two Loch Fyne Restaurants open south of the border.
The Loch Fyne Mussel Farm starts production.
The inaugural Loch Fyne Food Fair takes place.
Loch Fyne Restaurants form as a separate company.
2000+
Business develops to include British Airways and other major airlines.
Business expands into event catering.
2010+
New product lines introduced including new varieties of smoked salmon and smoked mussels.
Loch Fyne launch the innovative Integrated Aquaculture project.
Loch Fyne Oysters receive their Queen's Award for Excellence: International Trade.
Oyster Bar, Restaurant and Deli undergo major refurbishment.