Loch Fyne Smoked Salmon Pâté

Smoked Scottish Salmon Pâté with crème fraîche and lemon juice.

A traditional premium pâté, with a minimum of 78% prime Loch Fyne smoked salmon trimmings to give a meaty texture and just a hint of the crème fraîche and lemon juice. 

Please note that this product will have a maximum shelf life of 7 days. 

Serving Notes

This product is ready to consume without cooking. Serve as part of a seafood platter, or on toasted bread with a squeeze of lemon juice.

Ingredients

Smoked SALMON (SALMON(FISH), salt, sugar) 78%, CREME fraiche (skimmed MILK, CREAM(MILK), modified starch, stabiliser: guar gum, preservative: potassium sorbate, dextrose), lemon juice.
Allergens are identified in CAPITALS

Although every care has been taken to remove all bones some may remain.

Storage

Store in a refrigerator at 0°C to 4°C. Consume within 2 days of opening the pack.
Do not exceed the use by date. This product may have been frozen and defrosted under controlled conditions. Not suitable for refreezing.

Nutritional Information

Reference intake of an average adult (8400kj / 2000kcal)
RI = % of your daily reference intake