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Our flagship offering, winner of the Great Taste Awards 2023 3 stars and Golden Fork for Scotland 2023, the Kinglas Fillet is the centre cut taken from the crown of a Classic Smoked Salmon fillet. Cured with brown sugar and sea salt, then gently smoked over oak shavings from retired whisky casks resulting in a mild, delicate flavour and moist texture.
Serving Notes
This product is ready to consume without cooking. Remove from pack 10 minutes before serving to release the full flavour of our Classic Smoked Salmon. Simply delicious with brown bread, butter and lemon wedges or scrambled eggs.
Ingredients
Scottish Farmed SALMON (FISH) (Salmo salar) 96.4%, sea salt 2.8%, cane sugar 0.8%
Allergens are identified in CAPITALS
Although every care has been taken to remove all bones some may remain.
Storage
Store in a refrigerator at 0° to 4° C. Consume within 3 days of opening the pack. Do not exceed the use by date.
Nutritional Information
| Typical Values | Per 100g | RI for Average Adult | RI% |
| Energy | 745kj/178kcal | 8400kj/2000kcal | 8.9% |
| Fat | 9g | 70g | 12.9% |
| of which saturates | 1.8g | 20g | 9% |
| Mono-unsaturates | 3.2g | ||
| Poly-unsaturates | 2.1g | ||
| Carbohydrate | 0.1g | 260g | 0.04% |
| of which sugars | 0.1g | 90g | 0.11% |
| Fibre | 0.5g | ||
| Protein | 23.0g | 50g | 46% |
| Salt | 2.8g | 6g | 46.7% |
Reference intake of an average adult (8400kj / 2000kcal)
RI = % of your daily reference intake
Omega 3
Total Omega 3: 1.50g/100g, of which DHA 600mg; EPA 400mg. Typical Total Omega 3 values per 50g serving: 0.75g, of which DHA300mg; EPA 200mg
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