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Loch Fyne Herring Fillets in Dill Marinade 330g
£5.00
Cured herring fillets with onions & dill in a sweet marinade.
Cured Herring fillets with onions and dill in a sweet marinade.
This seafood has met the MSC's global standard for sustainability. www.msc.org
This product is Kosher approved by the Manchester Beth Din.
Serving Notes
Ready to consume without cooking.
Serve as part of a seafood platter or on toasted bread with a squeeze of lemon juice.
This product contains bones.
Catch area: North East Atlantic (North Sea)
Ingredients
Herring (Clupea Herringus) (FISH) (36%), Water, Sugar, Onions, Salt, Acidity Regulator: Acetic Acid, Dill
Allergens are identified in CAPITALS
Storage
Keep refrigerated. Do not freeze. Consume within 7 days of opening.
Do not exceed the use by date.
Nutritional Information
| Typical Values | Per 100g | RI for Average Adult | RI% |
| Energy | 775kJ/185kcal | 8400kj/2000kcal | 9.2% |
| Fat | 8.0g | 70g | 11.4% |
| of which saturates | 2.0g | 20g | 10% |
| Carbohydrate | 19.1g | 260g |
7.3% |
| of which sugars | 19.1g | 90g | 21.2% |
| Protein | 9.1g | 50g | 18.2% |
| Salt | 2.0g | 6g | 33.3% |
Reference intake of an average adult (8400kj / 2000kcal)
RI = % of your daily reference intake
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