Smoked Haddock Fillet One Pair

DESPATCHED FROZEN - with a 5 day shelf life on defrost. Min 350gm combined weight
£12.80

Ingredients:

Smoked Haddock (Melanogrammus aeglefinus) 97.5g, Salt 2.5g

ALLERGENS are identified in bold type.

Storage:

Store in a refrigerator at 0°C to 4°C.

Serving Notes:

Create a glorious main course of smoked haddock with chive sauce and serve with buttery mashed potatoes and spring greens.

Catch Area - FAO 27 (Va) Iceland Grounds / or North Sea FAO27 11a2

Origin - Smoked in Scotland using Haddock (Melanogrammus aeglefinus) line caught in Iceland Grounds (FAO 27 Va ) and North Sea (FAO 27 11a2) for Loch Fyne Oysters Ltd.

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