Gin Infused Side Min 1kg sliced side | Loch Fyne Oysters

Gin Infused Side Min 1kg sliced side

Cured with sea salt and sugar; then gently infused with Makar Gin to create a unique flavour with mouth-watering notes of juniper, black peppercorn and citrus.


Scottish Farmed Salmon (Fish) (Salmo salar) 91.8%, sea salt 2.5%, Lime Zest 2%,Lemon Zest 2%, Orange Zest, Gin (46%abv), Cane Sugar, Black Pepper, Juniper.

Although every care has been taken to remove all bones some may remain.

ALLERGENS are identified in bold type.


Keep refrigerated between 0° to 5°C. Consume within 3 days of opening the pack.
Do not exceed the use by date.

Serving notes:

Fresh salmon fillets are cured with salt, sugar and infused with Makar Glasgow Gin before being smoked over oak shavings from retired whisky casks. The result is a distinctive, refreshing taste experience, with citrus hues, exceptional depth of flavour and a moist, delicate texture.

This product is ready to consume without cooking. To serve, remove from fridge, take out of packaging and place on a dish for approximately 10 minutes before serving.

An aromatic and flavourful smoked salmon.

Serve on rye bread with butter or with pickled cucumber and beetroot.

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