Ideal for pies, pasta dishes, fishcakes and much more.
Scottish Farmed Salmon (Fish) (Salmo salar) 95%, Sea Salt 2.8%, Sugar 1.2%, Dill 0.8% Black Pepper 0.2%
ALLERGENS are identified in bold type
Although every care has been taken to remove all bones some may remain.
Keep refrigerated between 0° to 4°C. Consume within the date shown.
Freeze on day of purchase and use within three months of freezing.
Defrost overnight in a refrigerator and consume within 24 hours.
Once defrosted do not refreeze.
This product is ready to consume without cooking.
Elegant to the eye, and fresh on the palate. Loch Fyne Gravadlax is an impressive party dish with its own aromatic flavour, quite different from the smoked variety. Serve on its own with bread slices or complement with a dill and sweet mustard sauce. To serve as its best remove from the fridge, take out of packaging and place no a dish for about 10 minutes before serving. For more details and recipe ideas please visit www.lochfyne.com.