Herring (Clupea Herringus) (Fish) (39%), Water, Sugar, Onion (13%) Spirit Vinegar, Salt, Tartaric Acid
ALLERGENS are identified in bold type.
Keep refrigerated. Use within 7 days of opening. Do not freeze
Boneless fillets of herring rolled with sliced onion and packed in a marinade. Ready to eat.
Catch area: Celtic Sea – west and south coast of Ireland
FAO27 – VIa, VIb, VIIa, VIIb, VIIc, VIIg, VIIj, VIIk