Herring Fillets In Dill 380g | Loch Fyne Oysters

Herring Fillets In Dill 380g



Herring skin off (Clupea Herringus) (Fish) (50%), Water, Sugar, Onion (2.63%), Salt, Dill, Acetic Acid

ALLERGENS are identified in bold type.


Keep refrigerated. Use within 7 days of opening. Do not freeze

Serving Notes:

Boneless fillets of herring with sliced onion packed in a dill marinade.

Ready to eat.

Catch area: North East Atlantic – east of UK, and north of Scotland and Scandinavia, up to Greenland.

FAO27 – IVa, IVb, IIa, IIb

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