Herring skin off (Clupea Herringus) (Fish) (50%), Water, Sugar, Onion (2.63%), Salt, Dill, Acetic Acid
ALLERGENS are identified in bold type.
Keep refrigerated. Use within 7 days of opening. Do not freeze
Boneless fillets of herring with sliced onion packed in a dill marinade.
Ready to eat.
Catch area: North East Atlantic – east of UK, and north of Scotland and Scandinavia, up to Greenland.
FAO27 – IVa, IVb, IIa, IIb