Unpasteurised whole cows milk (produced using natural animal rennet) 100%
ALLERGENS are identified in bold type
Store between 6-12 ºC
Unpasteurised. Ready to eat.
Isle of Mull traditional farmhouse cheese made on a family farm with unpasteurised milk from hardy, healthy island cows that are fed on organic grass and whisky grains. Matured for a year in the farms own cellars mull has a truly unique 'green' and deliciously nutty taste. Occasionally it has a slight blue vein, but this just adds to the flavour.