Smoked Salmon and Wine | Loch Fyne Oysters

Smoked Salmon and Wine

400g Bradan Orach with a bottle of Muscadet white wine. PLEASE NOTE: AN ADULT SIGNATURE IS REQUIRED ON RECEIPT

Smoked Salmon


Scottish Farmed Salmon (Fish) (Salmo salar) 96.4%, sea salt 2.8%, cane sugar 0.8%

ALLERGENS are identified in bold type.
Although every care has been taken to remove all bones some may remain.


Keep refrigerated between 0° to 5°C. Consume within 3 days of opening the pack.
Do not exceed the use by date.

Serving Notes:

This product is ready to consume without cooking. To serve as its best remove from the fridge, take out of packaging and place on a dish for about 10 minutes before serving. For more details and recipe ideas please visit

This produt is Kosher

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