Scallops with Chorizo and Salsa Verde
Treat your guests to a special treat.
Place anchovies, capers, gherkins and all the herbs into a blender and pulse with the olive oil until smooth.
Dice the chorizo and cook in a frying pan with a little oil.
Sear the scallops, in a really hot pan, for approximately 40 seconds on either side. Arrange scallops on a plate.
Top each of the scallops with a tablespoon of the salsa and chorizo before serving.