Scallops with Chorizo and Salsa Verde | Loch Fyne Oysters

Scallops with Chorizo and Salsa Verde

Treat your guests to a special treat.

Cooking Instructions

Step One

Place anchovies, capers, gherkins and all the herbs into a blender and pulse with the olive oil until smooth.

Step Two

Dice the chorizo and cook in a frying pan with a little oil.

Step Three

Sear the scallops, in a really hot pan, for approximately 40 seconds on either side. Arrange scallops on a plate.

Step Four

Top each of the scallops with a tablespoon of the salsa and chorizo before serving.

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Shopping List

  • 4 ScallopsBuy
  • 200ml Olive Oil
  • 20g Tarragon
  • 20g Basil
  • 20g Mint
  • 20g Chives
  • 10g Dill
  • 20g Parsley
  • 30g Anchovies
  • 30g Capers
  • 30g Gherkins
  • 150g Chorizo

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