Mussels in Garlic and White Wine | Loch Fyne Oysters

Mussels in Garlic and White Wine

Cooking Instructions

Step 1 

Finely chop the garlic and shallot before placing in a pot and frying gently for a few minutes until soft.

Step 2 

Add the mussels and white wine and cook until all the mussels are open.

Step 3

Add the butter and cook for a further 3 minutes.

Step 4

Finish with finely chopped parsley and serve.

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Shopping List

  • 500g musselsBuy
  • 2 garlic cloves
  • 1 shallot
  • 200ml white wine
  • 100g butter
  • 20g parsley

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