Crispy Oysters with Horseradish Mayonnaise
Remove the oyster meat from the shells.
Clean the oyster shells thoroughly and set to the side.
Crack the egg into a bowl and whisk.
Coat the oyster meat in the plain flour, dip into the whisked egg and then into the breadcrumbs.
Add the grated horseradish to the mayonnaise and mix together.
Deep fry the bread-crumbed oysters and place inside the clean oyster shells.
Top each with a teaspoon of mayonnaise.