Crispy Oysters with Horseradish Mayonnaise | Loch Fyne Oysters

Crispy Oysters with Horseradish Mayonnaise

Cooking Instructions

Step 1

Remove the oyster meat from the shells.

Step 2

Clean the oyster shells thoroughly and set to the side.

Step 3

Crack the egg into a bowl and whisk.

Step 4

Coat the oyster meat in the plain flour, dip into the whisked egg and then into the breadcrumbs.

Step 5

Add the grated horseradish to the mayonnaise and mix together.

Step 6

Deep fry the bread-crumbed oysters and place inside the clean oyster shells.

Step 7

Top each with a teaspoon of mayonnaise.

Print RecipeShare:

Shopping List

  • 6 OystersBuy
  • 200g mayonnaise
  • 40g freshly grated horseradish
  • 1 egg
  • 100g plain flour
  • 100g panko breadcrumbs

Sign up for our newsletter

Simply enter your email address below to receive our e-newsletter.

Your shopping basket is empty. Start shopping