Information
Preparation time: 15 minutes
Difficulty: easy
Serves: 4
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Buy mussels and bacon on our on-line shop
A delicious warm dish with the added flavour of bacon and shallots to share with family and friends.
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Cooking Instructions
Clean the mussels in plenty of cold water, removing the 'beards' .
Finely dice 200gm bacon, 8 shallots
Crush 4 cloves of garlic
Fry the bacon, shallots and garlic together in a little olive oil for one minute.
Add 3kg cleaned mussels (in shells) & freshly ground black pepper.
Place lid on pan & cook for 5-10 minutes until all mussels are opened.
Sprinkle with finely chopped fresh parsley
Serve with crusty bread