Smoked Haddock with Chive Sauce

Information

Preparation time: 5 minutes

Cooking time: 15 minutes

Difficulty: Easy

Serves: Two

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Glorious served with buttery mashed potatoes or colcannon and spring greens.

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Cooking Instructions

1. Place fish in a wide shallow pan.  Add milk, bring to the simmer, cover and cook gently for 8-10 minutes.
2. Remove fish to a warmed plate, cover with a tent of foil to keep warm and set aside.
3. Simmer the cooking liquid uncovered for 5 minutes until slightly reduced, add the mascarpone and whisk to incorporate, then whisk in the butter. 
4. Scatter in the chives, season with black pepper and pour over the haddock.