Information
Preparation time: 20 minutes
Cooking time: 15 minutes
Difficulty: Easy
Serves: Four
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This halibut dish would be an unusual and elegant main course for a dinner party. Fragrant basmati or jasmine rice would be delicious served alongside.
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Cooking Instructions
- Make the chilli vinaigrette by combining the rice wine vinegar, sambal oelek, sugar, mustard and olive oil in a blender and processing until smooth.
- Make the wasabi cream by mixing together the wasabi (adding 3tbsp water if using wasabi powder) and soured cream.
- Pat the fish dry with paper towels and season with salt and pepper. Sprinkle one side of each fillet with chopped parsley.
- In an ovenproof skillet, heat the vegetable oil until hot. Place the fish, parsley side up, into the pan and cook until underside is lightly browned (about 1 minute). Turn fillets over, carefully, and place skillet in a hot oven and roast fish until just cooked through, about 5 minutes.
- Divide fish between four plates, parsley side up, and top with a little pickled ginger. Spoon the vinaigrette to one side of the halibut, and the wasabi cream on the other.