Information
Preparation time: 20 minutes
Difficulty: easy
Serves: 1
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Buy your Bradan Rost here
A firm favorite - kilnroasted smoked salmon, warmed through with a delicate Highland sauce.
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Cooking Instructions
Take a 200gm Bradan Rost fillet portion (per person) and heat wrapped in foil in a warm oven (350°C Gas Mark 3) for approx 15 mins.
Mix 250gm crème frâiché, 1 tablespoon creamed horseradish and 1 tablespoon whisky per portion in a pan and heat through without boiling.
When warm add freshly squeezed lemon juice and pepper to taste.
Pour the warm sauce over the heated Bradan Rost.
Serve with boiled potatoes or crusty bread and a crisp green salad.