RecipesLoch Fyne Recipes

Main Courses

Grilled Cod with Green Olive Gremolata

Use our firm and delicious organic Shetland cod fillets and serve with buttered steamed new potatoes and a herb salad

Grilled Salmon with Bok Choy and Lemon Ginger Dressing

The sharp and spiky ginger and lemon dressing cuts through the richness of the salmon. Delicious with simply steamed jasmine rice.

Haddock en Papillote with Cherry Tomatoes, Olives and Basil

A delicious and healthful alternative to deep-fried haddock and chips!

Halibut Fish Cakes with Herbed Tartare Sauce

Although halibut is relatively expensive, it makes for a light and flavoursome fish cake.

Halibut with Chilli Vinaigrette and Wasabi Cream

This halibut dish would be an unusual and elegant main course for a dinner party. Fragrant basmati or jasmine rice would be delicious served alongside.

Halibut with Grapefruit Beurre Blanc

Using grapefruit instead of lime or lemon in this beurre blanc makes an unusual and refreshing change!

Kedgeree with Creme Fraiche & Sorrel Sauce

A warming, comforting dish, delicious with buttered spinach.

Tiger Prawn and Coconut Curry

Serve this Keralan curry with plain basmati rice.

Lobster Thermidor

Although this recipe may seem dated, lobster thermidor is a delicious dish. Serve with simple side dishes: a green salad and matchstick fries are all you need.

Mussels with Cider

This is a version of 'moules marinières' popular in Normandy, France

Mussels with Lime and Coconut

A delicious Thai inspired recipe, perfect served with light and fluffy jasmine rice (or garlic bread for a Gallic twist!)

Pan-fried Bream with Olive Mash and Watercress Pesto

Bream is similar in taste and texture to the more well-known seabass and delicious when cooked simply as in this recipe.

Roasted Salmon with Pepper and Corn Relish

For an easy cheat, instead of grilling and skinning your own red peppers, buy a jar of grilled peppers in olive oil from the supermarket. Any leftover relish can be stored for two days in the fridge and is delicious with bangers.

Salmon with Fennel

The aniseed edge of fennel and Pernod compliment the rich flavour of fresh salmon.

Salmon with Lime Butter Sauce

This recipe is quick and easy to make, and is delicious with steamed Jersey Royal potatoes and spring greens. The salmon may be cooked on the barbecue or under the grill.

Smoked Haddock with Chive Sauce

Glorious served with buttery mashed potatoes or colcannon and spring greens.

Smoked Haddock with Mustard Sauce, Peas and Spinach

The ultimate comfort dish, delicious with buttery mashed potatoes. Buy Loch Fyne smoked haddock fillets from the fish counter of your local restaurant.

Steamed Lobster with Charmoula Dipping Sauce

Charmoula is a North African mixture of oil, herbs, spices and lemon.

Tuna Burgers with Fried Courgettes

A delicious alternative to beef burgers. This dish works well served with a salad of cucumber ribbons tossed in lemon juice and olive oil.

Tuna with Mint and Caper Vinaigrette

Use a heavy, ridged griddle pan and choose thick tuna steaks. Sumac can be found in middle eastern stores or larger supermarkets and has a lemony zing, great with fish.