Lobster Thermidor
Although this recipe may seem dated, lobster thermidor is a delicious dish. Serve with simple side dishes: a green salad and matchstick fries are all you need.
Mussels with Lime and Coconut
A delicious Thai inspired recipe, perfect served with light and fluffy jasmine rice (or garlic bread for a Gallic twist!)
Roasted Salmon with Pepper and Corn Relish
For an easy cheat, instead of grilling and skinning your own red peppers, buy a jar of grilled peppers in olive oil from the supermarket. Any leftover relish can be stored for two days in the fridge and is delicious with bangers.
Salmon with Fennel
The aniseed edge of fennel and Pernod compliment the rich flavour of fresh salmon.
Salmon with Lime Butter Sauce
This recipe is quick and easy to make, and is delicious with steamed Jersey Royal potatoes and spring greens. The salmon may be cooked on the barbecue or under the grill.
Tuna Burgers with Fried Courgettes
A delicious alternative to beef burgers. This dish works well served with a salad of cucumber ribbons tossed in lemon juice and olive oil.
Tuna with Mint and Caper Vinaigrette
Use a heavy, ridged griddle pan and choose thick tuna steaks. Sumac can be found in middle eastern stores or larger supermarkets and has a lemony zing, great with fish.