Chocolate Pots

Information

Serves: 4

Print

Fiendishly rich and creamy, these chocolate pots are the perfect make ahead dessert for dinner parties. Try using coffee or chocolate liqueur instead of brandy.

Shopping List

Cooking Instructions

1. Finely grate 1 square of chocolate and set aside. Roughly chop the remainder and place in a heatproof bowl with 3 tablespoons of cream. Place over a pan of simmering water and leave until melted, about 2 minutes, then stir.
2. Remove from the heat and beat in the brandy, remaining cream and half the yogurt. Pour into 4 x 125ml coffee cups or ramekins.
3. Spoon the remaining yogurt over the top and sprinkle with the grated chocolate.
4. Chill for at least 30 minutes before serving.