WelcomeLoch Fyne image

Our despatch area  has between 7-11 staff.  We have 2-3 staff picking orders, 4-5 staff  packing orders and 2-3 staff  sealing and palletising all our boxes ready for despatch.

From our seas and shores - naturally

Loch Fyne Despatch Area

Despatch chill, weighing salmon
Our despatch area processes a large quantity of smoked products, fresh fish, shellfish, meats and marinated products. 
The area will process well over 2 million items per year. With an ever increasing customer base this is only likely to increase.

 

 

Despatch team

 
All orders are carefully packed at our 5 dedicated  packing stations. They are then conveyed by roller track to a despatch station.

 

 

 

Box wrapping, Loch Fyne
At the despatch station all the boxes are iced and labelled. They are then passed through  the shrink-wrapping machine. This  is used to seal all our boxes. The boxes are then palletised and moved to our despatch chill.

 

 


In the despatch chill all orders are repalletised,
ready for despatch to our customers in locations all over the world.